A wonderful selection of lighter dishes from The Jones Family’s Kitchen’s lunch menu, including their ‘Everything On Toast’, which is avocado, spinach, semi-dried tomatoes and two poached eggs on top of a toasted slice of sourdough bread. There’s also a delicious plate of Jones Truffled Macaroni Cheese with a mixed salad and steak open sandwich. A cocktail or glass of red or white wine go perfectly with these dishes.
Here are a selection of some succulent steaks and steak sandwich photographs taken for The Jones Family Project in Shoreditch.
This is the delicious and incredibly healthy Shish Taouk and Avocado Salad from the newly opened Lebanese restaurant Liban Tapas in South Woodford.