A wonderful selection of lighter dishes from The Jones Family’s Kitchen’s lunch menu, including their ‘Everything On Toast’, which is avocado, spinach, semi-dried tomatoes and two poached eggs on top of a toasted slice of sourdough bread. There’s also a delicious plate of Jones Truffled Macaroni Cheese with a mixed salad and steak open sandwich. A cocktail or glass of red or white wine go perfectly with these dishes.
And here is a selection of photographs of The Jones Family’s Kitchen’s colourful and healthy ‘Jones Summer Garden Plate’ as featured in the Evening Standard’s ‘Life & Style’ section on 11th July.
This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, […]