A wonderful selection of lighter dishes from The Jones Family’s Kitchen’s lunch menu, including their ‘Everything On Toast’, which is avocado, spinach, semi-dried tomatoes and two poached eggs on top of a toasted slice of sourdough bread. There’s also a delicious plate of Jones Truffled Macaroni Cheese with a mixed salad and steak open sandwich. A cocktail or glass of red or white wine go perfectly with these dishes.
This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, […]
Brand-new Lebanese restaurant Liban Tapas opened in South Woodford in December 2018 and here are a selection of some of their dishes from the new winter menu.