A wonderful selection of lighter dishes from The Jones Family’s Kitchen’s lunch menu, including their ‘Everything On Toast’, which is avocado, spinach, semi-dried tomatoes and two poached eggs on top of a toasted slice of sourdough bread. There’s also a delicious plate of Jones Truffled Macaroni Cheese with a mixed salad and steak open sandwich. A cocktail or glass of red or white wine go perfectly with these dishes.
