This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, lemon on tangy. It’s a wonderfully colourful dish that photographs particularly well.
Here is a selection of new dishes I photographed for Lazeez Tapas in Mayfair for their new summer menu. It’s a lovely mix of delicious tapas sharing plates that include traditional hummus, a new beetroot […]
And here is a selection of photographs of The Jones Family’s Kitchen’s colourful and healthy ‘Jones Summer Garden Plate’ as featured in the Evening Standard’s ‘Life & Style’ section on 11th July.
A wonderful selection of lighter dishes from The Jones Family’s Kitchen’s lunch menu, including their ‘Everything On Toast’, which is avocado, spinach, semi-dried tomatoes and two poached eggs on top of a toasted slice of […]
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