This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, lemon on tangy. It’s a wonderfully colourful dish that photographs particularly well.
A wonderful selection of lighter dishes from The Jones Family’s Kitchen’s lunch menu, including their ‘Everything On Toast’, which is avocado, spinach, semi-dried tomatoes and two poached eggs on top of a toasted slice of […]
Here is a selection of cocktails created for the St James Bar at The Sofitel London St James for Spring and include the following. Jekyll & Hyde – created by Matteo Giannuzzi (Bartender) Maker’s Mark, […]