This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, lemon on tangy. It’s a wonderfully colourful dish that photographs particularly well.
Last month saw the launch of a brand-new ‘Travel Through Time’ afternoon tea in partnership with Whittard of Chelsea at the five-star all-suite Chelsea Harbour Hotel overlooking the tranquil Chelsea Harbour Marina.
Here is a selection of new dishes I photographed for Lazeez Tapas in Mayfair for their new summer menu. It’s a lovely mix of delicious tapas sharing plates that include traditional hummus, a new beetroot […]