Alexandrian Liver At Alexandrie Kensington

Alexandrie Restaurant Liver

This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, lemon on tangy.  It’s a wonderfully colourful dish that photographs particularly well.

Alexandrian Liver 2

Alexandrian Liver 3

Alexandrian Liver 4

Alexandrian Liver 5

Alexandrian Liver 6

Alexandrian Liver 7

Alexandrian Liver 8