This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, lemon on tangy. It’s a wonderfully colourful dish that photographs particularly well.
And here is a selection of photographs of The Jones Family’s Kitchen’s colourful and healthy ‘Jones Summer Garden Plate’ as featured in the Evening Standard’s ‘Life & Style’ section on 11th July.
The following selection of photographs were taken at a preview event for a new oil on canvas art exhibition called ‘Impact’ in Chelsea in June 2017 from acclaimed international artist and designer, Enzina Fuschini.
Here is a selection of cocktails created for the St James Bar at The Sofitel London St James for Spring and include the following. Jekyll & Hyde – created by Matteo Giannuzzi (Bartender) Maker’s Mark, […]
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