Alexandrian Liver At Alexandrie Kensington

June 15, 2018 Simon Food Comments Off on Alexandrian Liver At Alexandrie Kensington

This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, lemon on tangy.  It’s a wonderfully colourful dish that photographs particularly well.

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