Here is a selection of starter dishes photographed for Alexandrie Restaurant in Kensington at the end of 2016. It includes firstly, their Ethical Foie Parfait done in two flavours – Egyptian-spiced and French Style, accompanied with a delicious raisin chutney. And secondly, their Tiger King Prawns, which are fried with a light crispy coating and served with a Bois Boudran sauce, gem lettuce and fennel.
This was a photoshoot for The Jones Family Project ahead of the 5th annual Slider Decider by the ETM Group in Broadgate.
A selection of photographs I took of an attractive City professional on a newly opened Terrace Bar in Aldgate with great views of different London landmarks, which were ideal for this photo shoot where we […]
Last month saw the launch of a brand-new ‘Travel Through Time’ afternoon tea in partnership with Whittard of Chelsea at the five-star all-suite Chelsea Harbour Hotel overlooking the tranquil Chelsea Harbour Marina.
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