Here is a selection of starter dishes photographed for Alexandrie Restaurant in Kensington at the end of 2016. It includes firstly, their Ethical Foie Parfait done in two flavours – Egyptian-spiced and French Style, accompanied with a delicious raisin chutney. And secondly, their Tiger King Prawns, which are fried with a light crispy coating and served with a Bois Boudran sauce, gem lettuce and fennel.
Here are a selection of some succulent steaks and steak sandwich photographs taken for The Jones Family Project in Shoreditch.
Here is a selection of cocktails created for the St James Bar at The Sofitel London St James for Spring and include the following. Jekyll & Hyde – created by Matteo Giannuzzi (Bartender) Maker’s Mark, […]