Here is a selection of starter dishes photographed for Alexandrie Restaurant in Kensington at the end of 2016. It includes firstly, their Ethical Foie Parfait done in two flavours – Egyptian-spiced and French Style, accompanied with a delicious raisin chutney. And secondly, their Tiger King Prawns, which are fried with a light crispy coating and served with a Bois Boudran sauce, gem lettuce and fennel.
Related Articles
Enzina Fuschini Chelsea Art Exhibition
The following selection of photographs were taken at a preview event for a new oil on canvas art exhibition called ‘Impact’ in Chelsea in June 2017 from acclaimed international artist and designer, Enzina Fuschini.
Sofitel London St James Spring 2017 Cocktails
Here is a selection of cocktails created for the St James Bar at The Sofitel London St James for Spring and include the following. Jekyll & Hyde – created by Matteo Giannuzzi (Bartender) Maker’s Mark, […]
Slider Decider
This was a photoshoot for The Jones Family Project ahead of the 5th annual Slider Decider by the ETM Group in Broadgate.