Alexandrie Restaurant Winter 2016 Starter Menu

May 3, 2017 Simon Food 0

Here is a selection of starter dishes photographed for Alexandrie Restaurant in Kensington at the end of 2016.  It includes firstly, their Ethical Foie Parfait done in two flavours – Egyptian-spiced and French Style, accompanied with a delicious raisin chutney.  And secondly, their Tiger King Prawns, which are fried with a light crispy coating and served with a Bois Boudran sauce, gem lettuce and fennel.

Foie Parfait 2

Foie Parfait 3

Foie Parfait 4

Foie Parfait 5

Tiger King Prawns

Tiger King Prawns 2

Tiger King Prawns 3

Tiger King Prawns 4

Tiger King Prawns 5

Tiger King Prawns 6

Tiger King Prawns 7

Related Articles

Portraits

City Professional

May 30, 2018 Simon Portraits Comments Off on City Professional

A selection of photographs I took of an attractive City professional on a newly opened Terrace Bar in Aldgate with great views of different London landmarks, which were ideal for this photo shoot where we […]

Food

Alexandrian Liver At Alexandrie Kensington

June 15, 2018 Simon Food Comments Off on Alexandrian Liver At Alexandrie Kensington

This is the delicious Alexandrian Liver (kebda eskandarini) photographed for Alexandrie Restaurant in Kensington, which is a mix of pan-fried livers, onions and green peppers and comes with a choice of three seasonings – classic, […]