Alexandrie Restaurant Winter 2016 Starter Menu

May 3, 2017 Simon Food 0

Here is a selection of starter dishes photographed for Alexandrie Restaurant in Kensington at the end of 2016.  It includes firstly, their Ethical Foie Parfait done in two flavours – Egyptian-spiced and French Style, accompanied with a delicious raisin chutney.  And secondly, their Tiger King Prawns, which are fried with a light crispy coating and served with a Bois Boudran sauce, gem lettuce and fennel.

Foie Parfait 2

Foie Parfait 3

Foie Parfait 4

Foie Parfait 5

Tiger King Prawns

Tiger King Prawns 2

Tiger King Prawns 3

Tiger King Prawns 4

Tiger King Prawns 5

Tiger King Prawns 6

Tiger King Prawns 7

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