Jones Family Project Summer 2017 Cocktails

Last month saw the launch of a brand-new ‘Travel Through Time’ afternoon tea in partnership with Whittard of Chelsea at the five-star all-suite Chelsea Harbour Hotel overlooking the tranquil Chelsea Harbour Marina.

Here is a selection of cocktails created for the St James Bar at The Sofitel London St James for Spring and include the following. Jekyll & Hyde – created by Matteo Giannuzzi (Bartender) Maker’s Mark, […]

Here is a selection of starter dishes photographed for Alexandrie Restaurant in Kensington at the end of 2016.  It includes firstly, their Ethical Foie Parfait done in two flavours – Egyptian-spiced and French Style, accompanied […]