Here is a selection of cocktails created for the St James Bar at The Sofitel London St James for Spring and include the following.
Jekyll & Hyde – created by Matteo Giannuzzi (Bartender)
Maker’s Mark, Southern Liqueur infused with Nuit d’Eté tea, gum syrup infused with rooibos tea, Antica Formula, lime juice, Angustura bitters, egg white.
L’Orangerie – created by Cedric Calle (Bartender)
Dictador gin, Bulgare tea syrup infused with rosemary and orange peel, Chase Marmalade vodka, Mastiha Roots, lime juice, orange bitters.
221B – created by Kostas Bardas (Head Bartender)
Metaxa 12, crème de fig infused with anichai tea, lime juice, honey and dark chocolate syrup, Bob’s Liquorice bitters, egg white.
Parfait CoquiN – created by Hamdi Ben Ali (Bartender)
Dictador 12, Malibu infused with pineapple, star anise and gomme syrup, Mozart liqueur, cardamom bitters.
Papa’s Cocktail – created by Nicolo Catalano (Bartender)
Johnnie Walker Black Label, Metaxa 12, Amer Picon, Dry Vermouth Riserva Carlo Alberto, honey syrup, peach bitters, dry peach foam.
Secret Garden – created by Enzo Sigaut (Assistant Bar Manager)
Sipsmith gin, acai liqueur, strawberry and rosemary shrub, lime juice, coriander bitters, egg white.
