Sofitel London St James Spring 2017 Cocktails

Enzina Fuschini Exhibition

Here is a selection of cocktails created for the St James Bar at The Sofitel London St James for Spring and include the following.

Jekyll & Hyde – created by Matteo Giannuzzi (Bartender)

Maker’s Mark, Southern Liqueur infused with Nuit d’Eté tea, gum syrup infused with rooibos tea, Antica Formula, lime juice, Angustura bitters, egg white.                                                       

L’Orangerie – created by Cedric Calle (Bartender)

Dictador gin, Bulgare tea syrup infused with rosemary and orange peel, Chase Marmalade vodka, Mastiha Roots, lime juice, orange bitters.

221B – created by Kostas Bardas (Head Bartender)

Metaxa 12, crème de fig infused with anichai tea, lime juice, honey and dark chocolate syrup, Bob’s Liquorice bitters, egg white.

Parfait CoquiN – created by Hamdi Ben Ali (Bartender)

Dictador 12, Malibu infused with pineapple, star anise and gomme syrup, Mozart liqueur, cardamom bitters.

Papa’s Cocktail – created by Nicolo Catalano (Bartender)

Johnnie Walker Black Label, Metaxa 12, Amer Picon, Dry Vermouth Riserva Carlo Alberto, honey syrup, peach bitters, dry peach foam.

Secret Garden – created by Enzo Sigaut (Assistant Bar Manager)

Sipsmith gin, acai liqueur, strawberry and rosemary shrub, lime juice, coriander bitters, egg white.

L’Orangerie 2

L’Orangerie 3

L’Orangerie 4

221B

221B 2Parfait CoquiN

Parfait CoquiN 2

Parfait CoquiN 3

Papa’s Cocktail

Papa’s Cocktail 2